It’s cold here in Tennessee and there’s no better way to warm up than with a delicious, Southern, warm casserole. This recipe for Chicken Casserole skips all the bells and whistles and is just plain ole delicious!

This Chicken Casserole recipe has been in my cookbook for almost 15 years now and is one that honestly is delicious anytime of the year, but there’s something home-y and warm about the casserole on a cold day!

An ex-boyfriend’s Grandmother actually passed this recipe along to me – best thing I ever got out of that relationship!

Are you ready to warm up with a Chicken Casserole this Winter?

Southern Chicken Casserole

Ingredients

1 pkg. Boneless Chicken Breasts
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1 small can Evaporated Milk
1 pkg. Pepperidge Farm Herb Dressing Mix

Instructions

Stew chicken [save broth]. Tear chicken apart - strips or chunks, whichever you prefer.
Mix soups together with evaporated milk and 2 cans of your chicken broth and bring to a boil.
Put chicken in a 8x8 baking dish [use 9x13 if you prefer a thinner casserole]. Pour soup mixture on top of chicken.
Mix dressing mix as directed on package, using chicken broth instead of water.
Put on top of soup and chicken.
Bake at 375 degrees for about 20 minutes, or until heated thoroughly.

This post originally appeared on Blogging Mamas.

Comments

patricia g perschall says

September 16, 2016 at 6:54 pm

what oven temp

denise low says

June 14, 2015 at 4:20 pm

Thank you for the recipe. Next time we have company for dinner I will try this one out.

Dandi D says

June 3, 2015 at 10:45 am

Yum, chicken casseroles are my favorite and this one looks really good!

Amber Ludwig says

April 6, 2015 at 10:08 am

OH my gosh does this just looks absolutely mouth watering!! I will have to try this soon!!

Susan Broughton says

March 18, 2015 at 11:03 am

This sounds like a delicious recipe! I have pinned it so I can give it a try the next time I want a quick and easy recipe to try out! Thanks so much!

Julie Waldron says

March 3, 2015 at 4:56 pm

I love these types of recipes! Thanks for sharing 🙂

Beth R says

March 1, 2015 at 8:22 pm

I didn’t know pepperidge farm had an herb packet. I will have to check this out. Thank you for sharing the recipe!

Carol L says

February 24, 2015 at 5:05 am

we love chicken here so I’m always looking for recipes. Nothing easier to me then casseroles. Thank you for this recipe. It looks delicious.
Carol L

I am sorry, my caps are frozen.

Barrie says

February 16, 2015 at 10:38 pm

I love easy recipes! It looks like something the whole family will enjoy too!

Wendi S says

February 13, 2015 at 7:01 pm

I will try this my family loves soup recipes.

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Are you ready to warm up with a Chicken Casserole this Winter?

Ingredients

Instructions

Comments

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