Ahhhh… it’s Spring here in east Tennessee! The weather is getting warmer, the sun is shining, people are mowing their yards… it’s finally here! There are so many things I love about this season and we enjoyed a few of them this weekend, including grilling! I’m not sure why, but there’s just something fun about …
These crab stuffed mushrooms are so easy to throw together with minimal ingredients. They make a great appetizer, side dish, or even a main dish if you use portabellas! I have been quite obsessed with mushrooms lately and this is one of my favorite ways to prepare them! I’ve simplified the original recipe that hubby …
When it comes to cooking for my family, I really enjoy the activity, but not so much the prep and clean up. I also like a recipe that it’s simple and uses ingredients that I already have in my cabinets and that can use produce before it goes bad. This Banana Bread recipe does just …
It seems like there have been quite a few different types of reusable snack pouches pop up on the market lately. I’m sure it’s because of the crazy popularity of the squeezable snack pouches that toddlers {and even pre-schoolers} just can’t seem to get enough of. That’s the way it is in our house anyways! So… …
If you’ve seen my past few posts featuring Moreaya’s First Birthday, you’ve probably seen a glimpse of my Goldfish Marshmallow Pops. Since I wasn’t responsible for the Birthday Cake, I wanted to make a little treat that would match the theme, but still be relatively easy. This one is! Marshmallow Pops are so customizable too. …
A few weeks ago we were outside on a hot Spring Day and needed some cool relief!; I decided to take some ingredients that I had in the house and let Sophia make some homemade real fruit popsicles! They’re super easy, very refreshing, and so good for you – so don’t worry if your child …