Have you tried to make instant pudding with a dairy alternative only to find yourself with a bowl full of soup? The secret to making perfect instant pudding with almond milk is to use less than the box recipe states!

It IS possible to make almond milk pudding and here’s how!

When my daughter, Sophia, was diagnosed with a milk allergy at the age of 3, I thought the world was ending. I had no clue about any type of food allergies or dairy alternatives.

Things were WAY different then – I could barely find almond milk at Walmart. But now it’s readily available and perfect for making instant pudding!

The ingredients for most Jell-O brand instant puddings are dairy-free. By using a non-dairy milk such as almond milk you keep this simple instant pudding dairy-free and even vegan.

Can you make instant pudding with almond milk?

Yes, the key is you just use LESS almond milk than the box recipe for cow’s milk. If you use that much almond milk, you’re going to end up with a soupy mess.

IShe was as happy as me that we have FINALLY figured out how to make a delicious almond milk pudding!

Expert Tip for making Almond Milk Pudding: The trick to making pudding with almond milk is using less than you would if you were using traditional dairy milk.

I found the trick to making instant pudding with almond milk is using 1 1/4 cup of almond milk [instead of 2 cups like the directions say to use] will give you the perfect pudding consistency.

There you have it, it IS possible to make instant pudding with almond milk!