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[lightened up] Buffalo Chicken Dip

I am a #StonyfieldBlogger and often get perks for being one.  I only share the brand because I am completely in love with their yogurt and all opinions expressed are 100% my own!

It’s Summer and Picnic Season is in full swing!  I don’t know about you, but I always freeze up when I try to think of a dish to take along to a picnic.  If it’s cold, will it have to stay cold?  If it contains mayo, will it spoil too fast?  If it’s warm, how can I keep it warm until time to eat.

 lightened up Buffalo Chicken Dip

So, I started brainstorming and came up with this delicious, so incredibly easy, Buffalo Chicken Dip.  Eat it warm, eat it cool – it doesn’t matter, because believe me you will eat it.

A lady never admits how much Buffalo Chicken Dip she eats – ok, total lie.  I ate about half of this as soon as it came out of the oven and I sent some home with a friend and she later admitted to eating it all before her husband got home to try any.  I promise – it’s good!  And perhaps the best part about is, you don’t have to feel too guilty for consuming half of the entire dip you just made because it’s a lightened up version of Buffalo Chicken Dip!

Stonyfield Buffalo Chicken Dip

Replace any notions of putting mayonnaise or sour cream into a dip with a cup of Stonyfield Organic Fat Free Greek Yogurt and cut your calories and fat dramatically!

Mixing Buffalo Chicken Dip

You could easily use canned chicken, but I love buying the fresh, organic chicken at a local grocery store – it’s just so much better.  I shredded the chicken too so the dip was really smooth.

Picnic Buffalo Chicken Dip

Um, and then I ate it.  So, it didn’t really make it to a picnic, unless you count sharing with a friend, but it will definitely be my go-to picnic food from now on.  It was delicious warm with celery and chips and would even make a totally fun wrap too!

Eating Buffalo Chicken Dip

Or you know, straight out of the dish works too!

Hubby wanted an even lighter meal for the day, so I used the rest of the cooked chicken breast and made him some delicious Chicken Salad with flavored Stonyfield Greek Yogurt – it’s one of his favorite sandwiches!  But me?  Oh, you know I’m all about the Buffalo Chicken Dip!

[lightened up] Buffalo Chicken Dip
 
Prep time
Cook time
Total time
 
This Buffalo Chicken Dip is spiced with Frank's Red Hot Sauce and lightened up with Stonyfield Organic Greek Yogurt for a smooth dip that's delicious warm or cold - perfect for a Picnic!
Serves: 6
Ingredients
  • 2 Chicken Breasts Cooked and Shredded
  • 1 cup Stonyfield Organic Fat Free Greek Yogurt
  • 4 oz [half block] Cream Cheese [lighten even more with Fat Free Cream Cheese]
  • ½ cup Shredded Cheddar Cheese
  • ½ cup Shredded Mozzarella Cheese
  • ¼ cup Frank's Red Hot Sauce [more or less, depending on how spicy you want!]
Instructions
  1. Mix all of your ingredients together and put into a baking dish. I reserved a bit of shredded cheese to top off the dip. Bake at 350 degrees for about 30 minutes or so - just until the dip is heated thoroughly and the cheese melts. I topped with chives!

Buffalo Chicken Dip

Comments

  1. Amy Lovell
    Twitter:
    says:

    Yum! Sounds delicious! And I love how it wont add too many inches to my waistline!

  2. Laurie P says:

    yeah this is going on the list of food for the upcoming birthday party here. Amazing! I haven’t eaten yet, and now I’m drooling for some of this lol…

  3. jenn huey
    Twitter:
    says:

    I love having appetizers around for my teens to munch on and I am sure they will devour this one

  4. Mia Hicks says:

    This sounds so good! Thanks for sharing!

  5. Kaity Marcos
    Twitter:
    says:

    This sounds absolutely delicious!! Can’t wait to try it with some celery. Thanks for sharing the recipe, Lindsey.

  6. beth frazier
    Twitter:
    says:

    this sounds wonderful i’m thinking of making it for a baby shower i am having for my soon to be daughter in law.

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