This post about Summer Grilling, is a sponsored opportunity with Foodie.com.
Our family lives outside in the Summer and grilling is our favorite way to cook foods. But did you know that you can pretty much grill your entire meal?! Yes – we’ve been grilling veggies for a few years now, but I’m starting to get into the idea of making desserts right on the grill too!
One of our go-to side dishes is Grilled Corn on the Cob and my favorite way to prepare grill it is right in the husk! Not only do you not have to worry about the corn burning easily, you also don’t have to worry about “shucking” it! Once it’s grilled, the husks and silks fall right off and you get a beautiful yellow, sweet corn on the cob with a hint of grilled flavor!